FAQ

We base staffing costs on the number of guests, event time, location and your overall menu selections. For seated affairs, our average ratio for staff is one (1) staff person per fifteen (15) guests. For buffet affairs, our ratio is one (1) staff person per twenty-five (25) guests. Bartenders are calculated separately based on the number of guests and bar stations at the event.

We also have creative professionals in the floral, décor and photography industry to provide assistance for all different kinds of events.

We are known for some of the most original menu offerings and presentations. Our ideas are considered cutting edge. We offer a wide variety of food styles. Whatever your favorites, we are the answer.

Please allow 24-48 hours for a quote response.